Caramel Pumpkin Pie Cheesecake Dip

Postado por Day Recipes às 06:11

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Caramel Pumpkin Pie Cheesecake Dip

This caramel pumpkin pie cheesecake dip is a breeze to make and the perfect fall holiday appetizer or dessert. We use whipped cream instead of Cool Whip for more volume and flavour.

Course appetizer, dessert, snack  Cuisine american  Prep Time 10 minutes  Servings  people INGREDIENTS 100 grams Heavy Whipping Cream chilled 1/2 cup Icing Sugar 150 grams cream cheese at room tempaerature 1/4 cup Caramel Sauce 3/4 cup Pumpkin Puree 1 1/2 teaspoon Pumpkin Pie Spice Powder 1 teaspoon vanilla extract

INSTRUCTIONS

1. In the bowl of a stand mixer, or a regular bowl if using a hand mixer, add whipping cream. Whip till soft peaks form and add icing sugar, cream cheese and caramel.
2. Whip till everything is combined and add pumpkin puree, pumpkin pie spice and vanilla extract. Mix till combined, and pour into the serving dish. Refrigerate till ready to serve. Serve the caramel pumpkin pie cheesecake dip with graham crackers, waffles or regular crackers.

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