Cinnamon Roll Muffins With Crunchy Streusel Top

Postado por Day Recipes às 06:27

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Cinnamon Roll Muffins with Crunchy Streusel Top

Soft, fluffy cinnamon roll muffins with the most crunchy streusel topping. Taste just like cinnamon rolls from Cinnabon but without the effort and are ready in under 40 minutes. No yeast too!

Course dessert  Cuisine american  Prep Time 10 minutes  Cook Time 20 minutes  Servings  -piece INGREDIENTS For the Muffins: 2 cups All Purpose Flour or Maida 2 teaspoons Baking Powder 1/4 teaspoon Salt 1/4 cup Sugar 1 Egg 1 cup Milk 1 tablespoon Cream 1/4 cup Butter , melted 1 teaspoon Vanilla Essence For the Filling and Crunchy Streusel Top: 1 cup Brown Sugar 3 teaspoons Cinnamon Powder 1/4 cup Butter , at room temperature 3/4 cup Walnuts chopped 2 tablespoons All Purpose Flour or Maida

INSTRUCTIONS

1. Pre-heat oven to 200 degree celsius. This recipe makes 10 muffins so prepare your muffin tin by greasing it and lining it if using muffin cups.
2. Dry Ingredients: In a bowl mix together all the dry ingredients for muffins (flour, baking powder, salt and sugar).
3. Wet Ingredients: In another bowl whisk the egg and add milk, cream, butter and vanilla essence. Whisk together till everything is combined.
4. In another bowl, mix together brown sugar, cinnamon powder, butter and chopped walnuts for the filling.
5. Once all the three bowls are ready, add the wet ingredients to the dry ingredients and mix till just combined. It's okay if you see a few streaks of flour but don't over mix. Gently fold in half the filling mixture.
6. Fill each muffin cup to about 3/4th with the batter.
7. Add flour to the remaining filling and mix till it resembles a crumb like mixture. Top (sprinkle) each muffin with a teaspoon or so of this mixture.
8. Bake for 15-20 minutes till a toothpick inserted in the center of the muffin comes out clean.
9. Once baked, remove the muffins and place them on a wire rack to cool slightly. Dust with powdered sugar and enjoy.

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