ADSENSE HERE!
FUN VARIATIONS:
- For stripes, make several different flavors and layer each on top of the other, letting each layer chill firm before adding the next.
- Add in mini marshmallows, grapes, or other fresh fruit before chilling.
- Cut the ‘Jello’ into shapes using a cookie cutter.
- Serve in parfait glasses, layered with sweetened whipped cream or whipped topping.
- Use your grandmother’s old Jello mold for a pretty vintage presentation.
NOTE: Gelatin is an animal derived product. If you are vegetarian or vegan and would like a substitute, tryAGAR, a plant based substitute.
Ingredients
- 2 cup – apple juice
- 2 cup – pomegranate juice
- 4 envelope (1 tbsp) – gelatin, dry powder, unsweetened
Directions
- Pour 2 cups of the juice into a bowl. Sprinkle the gelatin over the entire surface of the juice and let sit for 5 minutes to soften.
- Heat the remaining 2 cups of juice until it comes to a boil.
- Pour the hot juice into the bowl and stir to combine and to dissolve the gelatin.
- Pour into a 9x 12 baking pan. Refrigerate until firm, at least several hours.
- Slice into cubes and serve plain, or with whipped cream.
ADSENSE HERE!
Nenhum comentário:
Postar um comentário