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Healthy Lemon Raspberry Frozen Yogurt
Cook time
Total time
Author: Krista
Recipe type: Dessert, Kid Friendly, Gluten Free,
Serves: 4-6
Ingredients
- 1 cup plain greek yogurt (regular)
- 12 oz. frozen raspberries
- ⅓ cup fresh lemon juice
- 2 teaspoons fresh lemon zest
- 3 tablespoons honey
Instructions
- To a blender add greek yogurt, raspberries, lemon juice, lemon zest, and honey.
- Blend until smooth.
- Serve immediately or for a more solid consistency place in an air tight container and put in freezer for 1-2 hours. Serve!
Nutrition Information
Serving size: ½ cup Calories: 101 Fat: 4 g Carbohydrates: 16 g Sugar: 13 g Sodium: 24 mg Fiber: 2 g Protein: 2 g Cholesterol: 10 mg
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