How To Make 30 Minute Red Tomato Sauce For Pasta And Pizza?

Postado por Day Recipes às 06:18

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How to Make 30 Minute Red Tomato Sauce for Pasta and Pizza?

Learn how to make the most basic, all purpose red tomato sauce for pastas and pizzas. Only takes 30 minutes, is one pan and you'll be left with the most flavorful Italian red sauce!

Course condiments  Cuisine Italian  Prep Time 10 minutes  Cook Time 30 minutes  Servings  -cups INGREDIENTS 4 tablespoons Olive Oil 1 Onion large , finely chopped 6 cloves Garlic , minced 1 tablespoon Oregano dried 1 teaspoon Basil dried 1 teaspoon Red Chili Flakes 1 teaspoon Sugar to taste Salt 6 - 7 Tomatoes large , finely chopped

INSTRUCTIONS

1. Heat oil in a saucepan, and add onions. Saute the onions for 2-3 minutes and add garlic, dried oregano, dried basil and chili flakes. Saute for a minute and add tomatoes, sugar, salt and 1/4 cup warm water. Turn the heat down to low, cover and let the sauce simmer for 25 minutes while stirring occasionally.
2. The tomatoes should have broken down considerably. Check the sauce for seasoning and adjust if required. Switch off the flame.
3. Use immediately for pizza, or let it cool completely before storing it in containers. This sauce can be stored in the refrigerator for up to a week or frozen for up to a month. While storing the sauce in the refrigerator use the smallest possible container, top with olive oil and store.

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