ADSENSE HERE!
Prep Time: 5 minutes
Cook Time: 1 hour
Yield: 6 -10 persons
Ingredients
1/2 cup Margerine
1 Cup Sugar
2 Eggs
1/2 Pint ( 8 oz) Sour Cream
2 Cups Flour
1/2 Teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 Cup Chopped wWalnuts
1/2 Cup Chocolate Morsels
1/2 Cup Raisins (if desired)
1 Cup Sugar
2 Eggs
1/2 Pint ( 8 oz) Sour Cream
2 Cups Flour
1/2 Teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 Cup Chopped wWalnuts
1/2 Cup Chocolate Morsels
1/2 Cup Raisins (if desired)
Instructions:
1. Cream together first four ingredients then add the remaining ingredients. Mix well.
2. Grease a 13 x 9 pan or use a bundt or loaf pan.
3. Add the cake batter to the pan and bake at 325 F for approx 1 hour.
4. When ready, remove from oven and sprinkle confectioners sugar on top.
Notes:
This may be made as a loaf or in a Bundt & I have also made them as Muffins regular size as well as “mini” size
This is a great recipe, super easy, with a heavy pound cake like texture. Great to use for Tea’s and brunches or just to have around the house.
Awesome with Pecan’s too, and if you don’t want the chocolate substitute for raisin & nut. It’s an amazing Recipe handed down from my late Mother. We’ve been making it for over 40 yrs. Please enjoy Dolly’s Chocolate Chip Cake!
This is a great recipe, super easy, with a heavy pound cake like texture. Great to use for Tea’s and brunches or just to have around the house.
Awesome with Pecan’s too, and if you don’t want the chocolate substitute for raisin & nut. It’s an amazing Recipe handed down from my late Mother. We’ve been making it for over 40 yrs. Please enjoy Dolly’s Chocolate Chip Cake!
ADSENSE HERE!
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